Spinach Queso

I had frozen spinach from the lasagna rolls so to continue with the theme, I made some dip for an appetizer! It was fantastic. I had some vegetable tortilla chips (a lot better than they sound) so I told the girls it is a healthy dish. :)

Ingredients:

• 10 ounces frozen chopped spinach, thawed and drained
• 1 lb Velveeta cheese
• 8 ounces light cream cheese
• 1 jar salsa

Directions:

1. Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. 
2. Microwave for 30 second intervals until cheese has melted and stir to combine all ingredients.
3. Serve warm with tortilla chips.
   
   

   

   Next time, I'll put it in my mini crock pot so it stays warm until it's gone.