Baked Ziti

I loved Baked Ziti, it's always my go to when I go out to eat. I was in the mood for Italian (like always), but last night Jon was working late so I made dinner so we didn't have to go out. This was soo easy and so yummy! And, it had cheese. One night, Jon and I went to Three Brothers for dinner--the baked ziti there comes with a salad. I asked for no cheese on my salad...and there was extra cheese on my salad but no cheese on my baked ziti. haha I guess now I don't have to go out for it! As usual, I served it with corn and garlic bread.

Ingredients:

• 1 package (16 oz) package ziti pasta
• 24 ounces ricotta cheese
• 1 pound shredded mozzarella cheese
• 1 egg, beaten
• 1 (32 oz) jar spaghetti sauce
• 1/4 cup grated parmesan cheese

Directions:

1. Preheat oven to 375 degrees.
2. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8-10 minutes or until al dente; drain and rince.
3. In a medium bowl, mix ziti, ricotta cheese, mozzzarella ccheese, egg, and 1 1/2 cups spaghetti sauce.
4. Lightly grease a baking dish and spoon in ziti mixture. 
5. Top with remaining spaghetti sauce, followed by parmesan cheese.
6. Bake for 30 minutes covered.
7. Uncover in the last 5 minutes and switch the oven to broil. Broil just until the cheese browns.

Sooooo good!