Pineapple Cherry Dump Cake

Sooooo for Salene & Dave's bridal shower I needed to whip up something really quick, that's when I found this recipe! Seriously, it was probably one of the easiest things I've ever made...and everyone loved it!

Ingredients:

• 1 can crushed pineapple
• 1 can cherry pie filling
• 1 box yellow cake mix
• 1/2 cup butter, melted

Directions:

1. Grease a 9 x 13 inch baking dish.  
2. Dump the pineapple and the pie filling into the pan.  
3. Sprinkle the cake mix on top. (Don't stir, just dump.) 
4. Drizzle the melted butter on top of the cake mix.  
5. Bake uncovered at 350 degrees for 30 minutes or so until golden brown.

Easy peasy! 

Still warm when I got there!