Salmon Alfredo

My field hockey baby, Steph McGowan, came home for spring break and came over for dinner. :) It was a Friday during Lent so there wasn't a whole lot we could eat. Soooo, I went to Pinterest for ideas and whipped something together!

Ingredients:

• 12 ounces extra-wide egg noodles
• 1 lemon
• 1 15 ounce jar light garlic Alfredo sauce
• 1 12 ounce can salmon, drained

 Directions:

1. Cook noodles according to package directions; drain. Cover and keep warm. 
2. Squeeze juice from lemon; set aside.
3. Meanwhile, in a medium saucepan combine Alfredo sauce and lemon juice. 
4. Add salmon and noodles to sauce; stir gently to combine. 
5. Return to heat just until heated through. 
6. Top with  black pepper.

So yummy!